Appetizers / Soups / Salads

Red Bean, Rice and Sausage Soup is for Soup.

Red Bean, Rice and Sausage Soup takes 20 minutes to prepare.

Red Bean, Rice and Sausage Soup takes 60 minutes to cook.

Red Bean, Rice and Sausage Soup makes 6 servings.

The ingredients for Red Bean, Rice and Sausage Soup are:

Zatarains Red Beans and Rice, 1 box - cooked
Extra Virgin Olive Oil, 1 tbsp
Andouille Sausage, ground, 4 oz
Carrots, raw, .5 cup, diced
Sweet peppers (bell), 1 cup, diced
Celery, raw, .5 cup, diced
Green Onions, .25 cup, diced
Tomato Sauce, .5 cup
Del Monte Petite Cut Diced Tomatoes, 1.5 cup
Spinach, canned, 1.5 cup
Kraft Tripple Cheddar w/ Philadelphia Cream Cheese,
shredded, 1 cup

Here is how you make Red Bean, Rice and Sausage Soup:

Cook the Zatarains Red Rice & Beans per package directions. While that is cooking, warm olive oil in fry pan. Add Andouille sausage and dice carrots, celery, peppers, and green onions, adding them to the fry pan as you dice them. After sausage browns and veggies are sauteed, add to the cooked rice. Add canned diced tomotoes with juice. Simmer on medium low heat. Drain spinach thoroughly - get all excess liquid out of spinach. Then add to the soup and heat through. Let simmer on low heat for approximately 15 minutes. Serve 1 1/2 cups per bowl and add 1/6 cup of cheese to top of soup before serving. Serving Size: Makes 6 servings, about 1 1/2 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Red Bean, Rice and Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.3

• Total Fat: 17.2 g
• Cholesterol: 32.0 mg
• Sodium: 811.3 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.0 g
• Protein: 11.7 g