Appetizers / Soups / Salads

Red Beans and Rice Soup is for Soup.

Red Beans and Rice Soup takes 10 minutes to prepare.

Red Beans and Rice Soup takes 20 minutes to cook.

Red Beans and Rice Soup makes 10 servings.

The ingredients for Red Beans and Rice Soup are:

1 TBSP of vegetable oil
1/2 Cup of Green Bell Pepper Chopped
1 Cup of Onion Chopped
2 tsp of Tabasco Sauce
2 Cups of Chicken Broth
1 Cup White Rice (instant)
2 Cups of Red Kidney Beans (drained and rinsed)

Here is how you make Red Beans and Rice Soup:

Heat 1 tablespoon of vegetable oil over medium heat. Add onion and green pepper and cook until tender. Add tabasco sauce, beans, and broth and bring to a boil. Stir in white rice. Reduce heat to low and cook for additional two minutes. Remove from heat and serveMakes 10 1 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user EVA_MARIA.

The nutritional information for Red Beans and Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.4

• Total Fat: 2.2 g
• Cholesterol: 0.5 mg
• Sodium: 495.4 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.7 g
• Protein: 5.6 g