Appetizers / Soups / Salads

Tomato and rice soup is for Soup.

Tomato and rice soup takes 5 minutes to prepare.

Tomato and rice soup takes 20 minutes to cook.

Tomato and rice soup makes 4 servings.

The ingredients for Tomato and rice soup are:

4 cups chicken broth/bouillon
I can chopped tomatoes(you can use the kind with spices already added but you still need to add your own)
1 onion chopped
1 ts garlic
2 tbls basil
2 tbls oragano
2 oz long grain rice
1 ts margarine

Here is how you make Tomato and rice soup:

Bring 4 cups of chicken broth to a boil..you can just use boullion cubes if you don't have broth.In a 4 qt pan.Saute onion and garlic in the margarine for about 2 minutesAdd canned tomatoes and spice. Pour in boiling broth. Add rice.Simmer together for 20 minues!Number of Servings: 4Recipe submitted by SparkPeople user LISAREIN.

The nutritional information for Tomato and rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.6

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,575.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g