Appetizers / Soups / Salads

Tomato, Curry and Rice Soup is for Soup.

Tomato, Curry and Rice Soup takes 10 minutes to prepare.

Tomato, Curry and Rice Soup takes 45 minutes to cook.

Tomato, Curry and Rice Soup makes 4 servings.

The ingredients for Tomato, Curry and Rice Soup are:

onion
Olive Oil
Curry Powder
Canned Tomatoes
thyme
Fat Free chicken broth
salt
Bay Leaf
Brown Rice
Skim Milk
Greek Yogurt

Here is how you make Tomato, Curry and Rice Soup:

Saute onion in a large stockpot with the olive oil until soft. Add the remaining ingredients except the milk and Greek yogurt to the pot and cook for 45 minutes over medium-low heat. If you don't have Greek yogurt, milk or half & half can substitute. Remove the bay leaf and puree in batches in a blender or with a soup wand. Return to pot and stir in milk and the Greek yogurt. This soup freezes very well!Number of Servings: 4Recipe submitted by SparkPeople user ANGELAB95.

The nutritional information for Tomato, Curry and Rice Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 266.5

• Total Fat: 13.1 g
• Cholesterol: 1.2 mg
• Sodium: 1,547.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.2 g
• Protein: 9.8 g