Appetizers / Soups / Salads

Venison Wild Rice Soup is for Dinner.

Venison Wild Rice Soup takes 15 minutes to prepare.

Venison Wild Rice Soup takes 20 minutes to cook.

Venison Wild Rice Soup makes 7 servings.

The ingredients for Venison Wild Rice Soup are:

1T EVOO
1 # ground venison
.5 c. chopped onion
.5 c. chopped celery
1 clove garlic, minced
1 c. shredded carrot
4 c. chicken broth, light & low sodium
3 c. cooked wild rice
.25 t. seasoned salt
1 t. chicken soup base
.25 t. garlic salt
.25 t. thyme, ground
.25 t. sage, ground
1 c. 2% milk

Here is how you make Venison Wild Rice Soup:

Cook venison in oil with onion and celery. When meat is browned and veggies are tender, add garlic and cook 1 minute. Remove from pot.Whisk flour with 1/2 c. water for slurry. In now empty pot, bring chicken broth to a boil. Take ladle-fulls of boiling broth at a time, and whisk into flour/water mixture to temper. After adding about 2c. of hot liquid to the flour, slowly drizzle into boiling broth in pot, whisking all the while. Continue to boil, stirring constantly, until thick. Add all ingredients except milk and simmer on low for 5 minutes, stirring occasionally. Stir in milk ad cook on low 5 more minutes until heated through - do not boil after adding milk.Serving Size: Makes 7 1-cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user SAGILGEN.

The nutritional information for Venison Wild Rice Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 280.3

• Total Fat: 8.5 g
• Cholesterol: 67.2 mg
• Sodium: 573.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.5 g
• Protein: 23.4 g