Appetizers / Soups / Salads

Wild Rice and Mushroom Soup with Vermouth is for Soup.

Wild Rice and Mushroom Soup with Vermouth takes 30 minutes to prepare.

Wild Rice and Mushroom Soup with Vermouth takes 60 minutes to cook.

Wild Rice and Mushroom Soup with Vermouth makes 4 servings.

The ingredients for Wild Rice and Mushroom Soup with Vermouth are:

1 tablespoon olive oil
? medium onion, diced
5 cloves garlic, minced
2 pounds assorted mushrooms (try a combination of cremini, button, and portabella), wiped clean and sliced)
3 tablespoons vermouth (dry sherry is a fine substitution)
? cup wild rice
4 cups mushroom or vegetable broth + 2 cups water
1 teaspoon sea salt
? teaspoon dried thyme
? teaspoon ground black pepper

Here is how you make Wild Rice and Mushroom Soup with Vermouth:

Directions:1. In a large stockpot over medium-high heat, saut? onion and garlic in olive oil until softened and the onions go translucent, 3-5 minutes. 2. Add mushrooms, along with a generous pinch of salt. The mushrooms will remain firm and dry for several minutes, then begin to sweat, and eventually soften and release their liquid. Stir gently throughout this process, which will take about 5 minutes. Once this happens, cook 5 minutes more. 3. Drizzle in vermouth, and cook for another 3 minutes.4. Add the wild rice to the mixture; it will still be full of dark liquid that hasn?t yet evaporated. Cook, stirring constantly, for 3-5 minutes more. 5. Add stock, water, salt, thyme, and pepper. 6. Bring to a simmer, then reduce heat to low. 7. Cover, and simmer until rice is fully cooked, about 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ALEXA1018.

The nutritional information for Wild Rice and Mushroom Soup with Vermouth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.3

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 739.3 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g

The dietary needs meet for Wild Rice and Mushroom Soup with Vermouth is Vegan