Appetizers / Soups / Salads

Wild Rice, Barley and Mushroom Soup is for Soup.

Wild Rice, Barley and Mushroom Soup takes 15 minutes to prepare.

Wild Rice, Barley and Mushroom Soup takes 60 minutes to cook.

Wild Rice, Barley and Mushroom Soup makes 12 servings.

The ingredients for Wild Rice, Barley and Mushroom Soup are:

1 lb fresh mushrooms
1 medium onion, diced
6 cloves garlic, minced
3/4 cup wild rice
3/4 cup barley
8 cups chicken broth, plus water if needed
3-4 bay leaves
basil, oregano, slat and pepper, to taste
3/4 cup milk

Here is how you make Wild Rice, Barley and Mushroom Soup:

Sautee onions in olive oil, add garlic, then mushrooms, and sweat, you can add a little liquid if too dry and some of the spices now. Add rice and barley, then broth. Cook until grains are tender. Lwt cool slightly, pill a little hot broth out and temper your milk, then add. Salt and pepper to taste. I throw in what I have on hand so I'll toss in other vegetables if available...use what you like...enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MYRWEN.

The nutritional information for Wild Rice, Barley and Mushroom Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.3

• Total Fat: 6.9 g
• Cholesterol: 2.9 mg
• Sodium: 1,057.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g