The recipe Wild Rice Mushroom Soup with Butternut Squash

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Wild Rice Mushroom Soup with Butternut Squash recipe is a French Dinner meal that takes 75 minutes to make. If you enjoy French for Dinner, you will like Wild Rice Mushroom Soup with Butternut Squash!

Wild Rice Mushroom Soup with Butternut Squash

Wild Rice Mushroom Soup with Butternut Squash Recipe
Wild Rice Mushroom Soup with Butternut Squash

Bright and delicate wild rice mushroom soup with butternut squash and chicken

Wild Rice Mushroom Soup with Butternut Squash

What Course Is Wild Rice Mushroom Soup with Butternut Squash?

Wild Rice Mushroom Soup with Butternut Squash is for Dinner.


How Long Does Wild Rice Mushroom Soup with Butternut Squash Recipe Take To Prepare?

Wild Rice Mushroom Soup with Butternut Squash takes 30 minutes to prepare.


How Long Does Wild Rice Mushroom Soup with Butternut Squash Recipe Take To Cook?

Wild Rice Mushroom Soup with Butternut Squash takes 75 minutes to cook.


How Many Servings Does Wild Rice Mushroom Soup with Butternut Squash Recipe Make?

Wild Rice Mushroom Soup with Butternut Squash makes 8 servings.


What Are The Ingredients For Wild Rice Mushroom Soup with Butternut Squash Recipe?

The ingredients for Wild Rice Mushroom Soup with Butternut Squash are:

1.0 cup Half and Half Cream
1.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Thigh
500.0 Grams Shiitake Mushrooms
1000.0 Grams Butternut Squash
3.0 serving Rice, Wild, whole grain brown rice, Lundberg Wild Blend
8.0 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
2.0 medium Carrots, raw
1.0 medium (2-1/2" dia) Onions, raw
2.0 stalk, large (11"-12" long) Celery, raw
3.0 tbsp Butter, unsalted
1.0 fl oz Lemon Juice
8.0 cloves Garlic
3 tbsp chopped parsley stems
3 tbsp chopped parsley
1 tbsp dry oregano
3 tsp salt
2 tbsp lemon zest


How Do I Make Wild Rice Mushroom Soup with Butternut Squash?

Here is how you make Wild Rice Mushroom Soup with Butternut Squash:

For an extra balanced profile, roast the butternut squash beforehand, and add to the soup at the same time as mushrooms. Typical French base, cook chopped onions and garlic in butter. Add chopped carrots and celery. Cook for 5 mins. Add broth. Cook to a boil. Add in chicken thighs, large cubed butternut squash, wild rice and parsley stems. Add salt, half of lemon zest, oregano. Simmer for an hour. Add half and half, lemon juice, mushrooms cut in four. Simmer for 5 mins. Serve topped with fresh parsley, fresh parmessiano and a slice of lemon.Serving Size: 1 bowlNumber of Servings: 8.0Recipe submitted by SparkPeople user CHROMATICBLACK.


What's The Nutritional Info For Wild Rice Mushroom Soup with Butternut Squash?

The nutritional information for Wild Rice Mushroom Soup with Butternut Squash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 8.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 620.5 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 7.1 g

What Type Of Cuisine Is Wild Rice Mushroom Soup with Butternut Squash?

Wild Rice Mushroom Soup with Butternut Squash is French cuisine.


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