Appetizers / Soups / Salads

Roasted garlic and leek soup is for Soup.

Roasted garlic and leek soup takes 15 minutes to prepare.

Roasted garlic and leek soup takes 60 minutes to cook.

Roasted garlic and leek soup makes 6 servings.

The ingredients for Roasted garlic and leek soup are:

4 bulbs garlic w/ top cut off
1 oz pancetta cubed
4 med. leeks (white parts only) cleaned and chopped
1 med. yellow onion chopped
1 med. potato peeled and chopped
1 tsp. wht pepper
4 c. chicken broth
2 c. water
1 Tbsp. extra virgin olive oil
1 tsp

Here is how you make Roasted garlic and leek soup:

Preheat oven to 300Cut heads off of garlic and drizzle 1 tsp. oil over all 4 clovesWrap garlic in foil, place in oven and cook for 1 hr.Once removed and slightly cooled remove garlic from foil and squeeze each clove from the head in bowl.In a large potAdd 1 Tbsp. olive oil and pancetta cook until pancetta is crisp Add onions, leeks and potato then cook until onions and leeks are soft, but not translucent.Add roasted garlic and white pepper, stir until thoroughly combined.Add wine and cook until liquid is reduced by 1/2Add water and chicken broth and simmer for 30-40 minsIn batches ladle soup in to blender and blend to desired texture.Number of Servings: 6Recipe submitted by SparkPeople user HHSHAMES.

The nutritional information for Roasted garlic and leek soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.4

• Total Fat: 4.7 g
• Cholesterol: 3.3 mg
• Sodium: 546.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.7 g
• Protein: 4.6 g

The dietary needs meet for Roasted garlic and leek soup is Gluten Free