The recipe Roasted Red Pepper and Cauliflower soup

Made From Scratch Recipes

Roasted Red Pepper and Cauliflower soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted Red Pepper and Cauliflower soup!

Roasted Red Pepper and Cauliflower soup

Roasted Red Pepper and Cauliflower soup Recipe
Roasted Red Pepper and Cauliflower soup

Simple and yummy soup

How Long Does Roasted Red Pepper and Cauliflower soup Recipe Take To Prepare?

Roasted Red Pepper and Cauliflower soup takes several minutes to prepare.


How Long Does Roasted Red Pepper and Cauliflower soup Recipe Take To Cook?

Roasted Red Pepper and Cauliflower soup takes several minutes to cook.


How Many Servings Does Roasted Red Pepper and Cauliflower soup Recipe Make?

Roasted Red Pepper and Cauliflower soup makes 4 servings.


What Are The Ingredients For Roasted Red Pepper and Cauliflower soup Recipe?

The ingredients for Roasted Red Pepper and Cauliflower soup are:

600 gram(s) bell pepper, red, sweet, raw
1 head, medium (5-6" dia) Cauliflower, raw
150 gram(s) (total) greek yoghurt (by RITSON71)
1 cup Milk, 3.25%
4 cup (8 fl oz) Chicken Broth or Bouillon
1 tbsp Butter, salted
3 clove Garlic
5 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend


How Do I Make Roasted Red Pepper and Cauliflower soup?

Here is how you make Roasted Red Pepper and Cauliflower soup:

Roast in oven, put in blender.Serving Size: Makes 4 4dl servingsNumber of Servings: 4Recipe submitted by SparkPeople user MORNINGSTAR80.


What's The Nutritional Info For Roasted Red Pepper and Cauliflower soup?

The nutritional information for Roasted Red Pepper and Cauliflower soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 8.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 1,588.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 11.1 g

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