Appetizers / Soups / Salads

French Onion Soup and Salad is for Dinner.

French Onion Soup and Salad takes 15 minutes to prepare.

French Onion Soup and Salad takes 15 minutes to cook.

French Onion Soup and Salad makes 1 servings.

The ingredients for French Onion Soup and Salad are:

Soup

1 8 fl oz can of beef broth
0.5 oz of red wine (or cooking wine)
1 tsp Worcestershire sauce
1 sweet onion
Salt/pepper
non-stick cooking spray
1 slice of swiss cheese

Salad

1 cup chopped lettuce
1 cup chopped celery
1 cup cherry tomatos
1 cup chopped carrots
1 tbsp ranch dressing

Bread

One dinner roll (No more then foot long)

Here is how you make French Onion Soup and Salad:

Slice onion and pull out into rings (or chop) whatever you prefer.Heat stove on medium and using cooking spray cook onions until they are golden brown.Pour red wine and worcestershire sauce over onions and allow to cook for a few minutes before adding beef broth and salt/pepper.Wait for soup to boil then remove from heat and serve. Place slice of swiss cheese over soup. Note: You can dip the dinner roll or (traditionally) place the roll in the soup and put the cheese over that. Up to you. While your waiting for the soup to boil you can put your salad together. I'm a ranch dressing person but you might want to sub with another (lot fat) dressing. Please note the tps of dressing I have listed is NOT low fat.This makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user SHVFYA.

The nutritional information for French Onion Soup and Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 597.4

• Total Fat: 22.9 g
• Cholesterol: 31.0 mg
• Sodium: 1,746.3 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 10.7 g
• Protein: 24.9 g

French Onion Soup and Salad is French cuisine.

The dietary needs meet for French Onion Soup and Salad is Vegetarian