The recipe Latvian Saurkraut Soup (low-salt)
Latvian Saurkraut Soup (low-salt) recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Latvian Saurkraut Soup (low-salt)!
Latvian Saurkraut Soup (low-salt)
- What Course Is Latvian Saurkraut Soup (low-salt)?
- How Long Does Latvian Saurkraut Soup (low-salt) Recipe Take To Prepare?
- How Long Does Latvian Saurkraut Soup (low-salt) Recipe Take To Cook?
- How Many Servings Does Latvian Saurkraut Soup (low-salt) Recipe Make?
- What Are The Ingredients For Latvian Saurkraut Soup (low-salt) Recipe?
- How Do I Make Latvian Saurkraut Soup (low-salt)?
- What's The Nutritional Info For Latvian Saurkraut Soup (low-salt)?
- What Type Of Cuisine Is Latvian Saurkraut Soup (low-salt)?
| Latvian Saurkraut Soup (low-salt) |
|---|
|
From a Latvian cookbook I got at the library. You could use store-bought beef broth, but I followed the recipe and made the broth from beef shanks first, strained off the broth and then made the soup.Also, I used my dad's homemade lower-salt saurkraut, but if you use bottled, rinse it with plain water before using to reduce the salt in your soup. What Course Is Latvian Saurkraut Soup (low-salt)?Latvian Saurkraut Soup (low-salt) is for Soup. How Long Does Latvian Saurkraut Soup (low-salt) Recipe Take To Prepare?Latvian Saurkraut Soup (low-salt) takes 20 minutes to prepare. How Long Does Latvian Saurkraut Soup (low-salt) Recipe Take To Cook?Latvian Saurkraut Soup (low-salt) takes 30 minutes to cook. How Many Servings Does Latvian Saurkraut Soup (low-salt) Recipe Make?Latvian Saurkraut Soup (low-salt) makes 6 servings. What Are The Ingredients For Latvian Saurkraut Soup (low-salt) Recipe?The ingredients for Latvian Saurkraut Soup (low-salt) are: Homemade no-salt beef broth, made with 2 beef bone-in shanks, 6 cups2 cups saurkraut (lower salt if possible) 1 small leftover boneless pork chop, chopped small meat from shanks, chopped small 3 medium cooked potatoes, peeled and chopped 1/2 cup regular sour cream parsley, salt and pepper to taste How Do I Make Latvian Saurkraut Soup (low-salt)?Here is how you make Latvian Saurkraut Soup (low-salt): Makes about 6 servings of 1.5 cups each, or a full soup plate.Bring broth to a boil, add saurkraut and simmer for 20-30 minutes or until the saurkraut is soft enough for your taste.Add chopped meats and potatoes and heat to just simmering. Shut off heat and stir in sour cream. Do not bring soup back to a boil. Taste and adjust seasoning, sprinkle on chopped parsley.Number of Servings: 6Recipe submitted by SparkPeople user MRSEVERWELL.What's The Nutritional Info For Latvian Saurkraut Soup (low-salt)?The nutritional information for Latvian Saurkraut Soup (low-salt) is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian