The recipe Soup - FishBroccoliCauliflowerCabbage(1C)

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Soup - FishBroccoliCauliflowerCabbage(1C) recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Soup - FishBroccoliCauliflowerCabbage(1C)!

Soup - FishBroccoliCauliflowerCabbage(1C)

Soup - FishBroccoliCauliflowerCabbage(1C) Recipe
Soup - FishBroccoliCauliflowerCabbage(1C)

Great low cal vegetable soup, to use whatever veggies you have on hand. Cooks all day in crock pot, no worries!

What Course Is Soup - FishBroccoliCauliflowerCabbage(1C)?

Soup - FishBroccoliCauliflowerCabbage(1C) is for Dinner.


How Long Does Soup - FishBroccoliCauliflowerCabbage(1C) Recipe Take To Prepare?

Soup - FishBroccoliCauliflowerCabbage(1C) takes 10 minutes to prepare.


How Long Does Soup - FishBroccoliCauliflowerCabbage(1C) Recipe Take To Cook?

Soup - FishBroccoliCauliflowerCabbage(1C) takes 240 minutes to cook.


How Many Servings Does Soup - FishBroccoliCauliflowerCabbage(1C) Recipe Make?

Soup - FishBroccoliCauliflowerCabbage(1C) makes 10 servings.


What Are The Ingredients For Soup - FishBroccoliCauliflowerCabbage(1C) Recipe?

The ingredients for Soup - FishBroccoliCauliflowerCabbage(1C) are:

1 pkg frozen fish - pollock 4oz (indiv serv)
1 whole onion chopped (202g)
1 cup Hunts no sugar spaghetti sauce
Broccoli, chopped (175g)
Cauliflower, chopped (219g)
Cabbage, chopped (462g)
1T Old Bay Seasoning
Water, 4-5 cups



How Do I Make Soup - FishBroccoliCauliflowerCabbage(1C)?

Here is how you make Soup - FishBroccoliCauliflowerCabbage(1C):

Cut up ingredients, put in crock pot. Mix seasoning with water and pour over all. Cook in crock pot for 4-5 hours on high, or 6-8 hours on low. Serving Size:?Makes 10 1-Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SPWITHSPIRIT.


What's The Nutritional Info For Soup - FishBroccoliCauliflowerCabbage(1C)?

The nutritional information for Soup - FishBroccoliCauliflowerCabbage(1C) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 149.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.0 g

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