Appetizers / Soups / Salads

Bosetti Cucina Sausage/Lentil Soup is for Soup.

Bosetti Cucina Sausage/Lentil Soup takes 15 minutes to prepare.

Bosetti Cucina Sausage/Lentil Soup takes 8 minutes to cook.

Bosetti Cucina Sausage/Lentil Soup makes 8 servings.

The ingredients for Bosetti Cucina Sausage/Lentil Soup are:

1.25 C dry lentils
10 oz cooked Italian turkey sausage
1 large onion - your choice - diced
1 C diced carrot
1 C diced celery
3 C chicken stock or broth
3/4 oz Dijon mustard
1 T red wine vinegar
6.5 oz heavy cream
1 t salt
1/8 t ground white pepper
3 C washed, chiffonade spinach

Here is how you make Bosetti Cucina Sausage/Lentil Soup:

Cover lentils with 1" water overnight. If you forget, no biggie. Just toss them into the crockpot with an extra cup of chicken stock and let them go all day.Saute sausage and veggies (minus the spinach) in your slow cooker if you can. If not, saute in a pan, then transfer to slow cooker. Add all ingredients EXCEPT heavy cream.Let cook from 4-10 hours. You can't ruin this soup, I promise.Add heavy cream from 1 hour all the way up until 15 minutes before you serve. The goal is to heat it through and let the flavors marry. I have desperately tried to eliminate this ingredient, and if anyone has an equally flavorful substitute, I am looking for a way to cut fat and calories.Garnish with extra fresh spinach and grated parmesan if desired.Serving Size: 8 main course servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLOEHRM.

The nutritional information for Bosetti Cucina Sausage/Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.4

• Total Fat: 19.9 g
• Cholesterol: 83.8 mg
• Sodium: 1,407.3 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.4 g
• Protein: 20.8 g

Bosetti Cucina Sausage/Lentil Soup is Italian cuisine.