Appetizers / Soups / Salads

Butternut Squash and Italian Sausage Soup is for Dinner.

Butternut Squash and Italian Sausage Soup takes 20 minutes to prepare.

Butternut Squash and Italian Sausage Soup takes 30 minutes to cook.

Butternut Squash and Italian Sausage Soup makes 6 servings.

The ingredients for Butternut Squash and Italian Sausage Soup are:

Butternut Squash, 4 cup, cubes
Onions, raw, 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), 5 serving
Water, tap, 2 cup (8 fl oz)
Swanson Chicken Broth 99% Fat Free, 3 cup
Heavy Whipping Cream, .5 cup, whipped
*Alcohol, brandy, 1 oz
Granulated Sugar, 1 tsp
Spinach, fresh, 2 cup
Sage, ground, 3 tbsp
Olive Oil, 2 tbsp
Hot Pepper flakes 1 1/2 tsp
2 garlic cloves, minced

Here is how you make Butternut Squash and Italian Sausage Soup:

Brown sausage in 1 tbsp of olive oil in a soup pot. Drain and set aside. Sweat chopped onion, garlic and pepper flakes in the last tbsp of olive oil. Add in butternut squash and saute for 5 minutes.Add water and chicken broth. Bring to a boil and simmer for 15 minutes or until squash is tender. Using an immersion blender, puree the squash.Add cream, red pepper, sage, brandy and sugar. Simmer for 5 minutes. Add sausage and spinach. Cook until spinach is wilted.Serve with crusty bread and a salad.Serving Size: Makes 6- 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRIS092068.

The nutritional information for Butternut Squash and Italian Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 302.3

• Total Fat: 16.9 g
• Cholesterol: 66.1 mg
• Sodium: 1,059.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 5.5 g
• Protein: 17.0 g