The recipe Curried Squash Soup w Sausage and Black-Eyed Peas
Curried Squash Soup w Sausage and Black-Eyed Peas recipe is a Indian Soup meal that takes 30 minutes to make. If you enjoy Indian for Soup, you will like Curried Squash Soup w Sausage and Black-Eyed Peas!
Curried Squash Soup w Sausage and Black-Eyed Peas
- What Course Is Curried Squash Soup w Sausage and Black-Eyed Peas?
- How Long Does Curried Squash Soup w Sausage and Black-Eyed Peas Recipe Take To Prepare?
- How Long Does Curried Squash Soup w Sausage and Black-Eyed Peas Recipe Take To Cook?
- How Many Servings Does Curried Squash Soup w Sausage and Black-Eyed Peas Recipe Make?
- What Are The Ingredients For Curried Squash Soup w Sausage and Black-Eyed Peas Recipe?
- How Do I Make Curried Squash Soup w Sausage and Black-Eyed Peas?
- What's The Nutritional Info For Curried Squash Soup w Sausage and Black-Eyed Peas?
- What Type Of Cuisine Is Curried Squash Soup w Sausage and Black-Eyed Peas?
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What Course Is Curried Squash Soup w Sausage and Black-Eyed Peas?Curried Squash Soup w Sausage and Black-Eyed Peas is for Soup. How Long Does Curried Squash Soup w Sausage and Black-Eyed Peas Recipe Take To Prepare?Curried Squash Soup w Sausage and Black-Eyed Peas takes 10 minutes to prepare. How Long Does Curried Squash Soup w Sausage and Black-Eyed Peas Recipe Take To Cook?Curried Squash Soup w Sausage and Black-Eyed Peas takes 30 minutes to cook. How Many Servings Does Curried Squash Soup w Sausage and Black-Eyed Peas Recipe Make?Curried Squash Soup w Sausage and Black-Eyed Peas makes 6 servings. What Are The Ingredients For Curried Squash Soup w Sausage and Black-Eyed Peas Recipe?The ingredients for Curried Squash Soup w Sausage and Black-Eyed Peas are: Onions, raw, 1 cup, choppedCelery, raw, 0.5 cup, chopped Olive Oil, 2 tsp Garlic, 2 Tbsp minced 1 tsp minced fresh ginger Peppers, sweet, red, raw, chopped, 1 cup Sweet potato, 1.5 cup, cubes 2 tsp ground cumin 1.5 tsp curry powder 1/2 tsp allspice 1/4 tsp cinnamon Butternut Squash, 4 cup, cubes Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 servings 2 tsp dried thyme 2 bay leaves 1 can Black-eyed peas (cowpeas) drained and rinsed (approximately 2 cups cooked 1 can Petite Cut Diced Tomatoes, not drained (approximately 2 cups) 1 pkg Spicy Jalapeno Chicken Sausage (130 cals per sausage, 4 sausages in the package) quartered lenthwise then sliced into bite size pieces. How Do I Make Curried Squash Soup w Sausage and Black-Eyed Peas?Here is how you make Curried Squash Soup w Sausage and Black-Eyed Peas: Chop everything before you start.Heat oil in pan over medium-high heat. Add onions, celery, garlic, ginger, red peppers, sweet potato. Saute about 7 minutes until onions are glassy.Add cumin, curry powder, allspice, and cinnamon, saute about 30 seconds.Add broth, squash, bay leaves and thyme. Bring to a boil and cook about 15 minutes until squash and potato are tender.Add black-eyed peas, tomatoes, and sausage. Heat through.You may have to add additional water; this is pretty thick.Serving Size:?6 servings, serving size is about 2 cups.What's The Nutritional Info For Curried Squash Soup w Sausage and Black-Eyed Peas?The nutritional information for Curried Squash Soup w Sausage and Black-Eyed Peas is:
What Type Of Cuisine Is Curried Squash Soup w Sausage and Black-Eyed Peas?Curried Squash Soup w Sausage and Black-Eyed Peas is Indian cuisine. |
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