Appetizers / Soups / Salads

Erwtensoep (Dutch Pea soup with smoked sausage) is for Soup.

Erwtensoep (Dutch Pea soup with smoked sausage) takes 15 minutes to prepare.

Erwtensoep (Dutch Pea soup with smoked sausage) takes 130 minutes to cook.

Erwtensoep (Dutch Pea soup with smoked sausage) makes 8 servings.

The ingredients for Erwtensoep (Dutch Pea soup with smoked sausage) are:

250 gram(s) Rookworst, mager
1 tbsp Extra Virgin Olive Oil
1 cup Onions, chopped
1 cup Carrots, sliced
1/2 cup Parsnip, sliced
3 cloves Garlic, chopped
1 cup Potato, sliced
500 grams Split Peas
8 cups Water
1 tsp black Pepper
1 tsp Caraway Seeds
1 tsp Thyme,
1 tsp Rosemary,
1-2 Bay Leaves

Here is how you make Erwtensoep (Dutch Pea soup with smoked sausage):

Cook the rookworst for 20 minutes at a low simmer, set aside. Add olive oil and black pepper to large pot, add onion and garlic, saute for 5 minutes. Add carrots, parsnip and potato, cook for 5 more minutes. Add water, herbs and washed split peas, cook for 1-2 hours at a low heat. Add sliced rookworst half an hour before serving.Serving Size: 8 servesNumber of Servings: 8Recipe submitted by SparkPeople user ERYNNIS.

The nutritional information for Erwtensoep (Dutch Pea soup with smoked sausage) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.5

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 302.7 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 7.2 g
• Protein: 10.8 g