Appetizers / Soups / Salads

German Sausage Cabbage Soup is for Soup.

German Sausage Cabbage Soup takes several minutes to prepare.

German Sausage Cabbage Soup takes several minutes to cook.

German Sausage Cabbage Soup makes 6 servings.

The ingredients for German Sausage Cabbage Soup are:

##*Cole Slaw Mix, Classic (Dole), 16 oz (remove)
##*Eckridge Farms Smoked Sausage, 14 oz (remove)
##Chicken Broth, 32 fl oz (remove)
##*hash brown (frozen) southern style, 24 oz (remove)
##*Caraway Seed, .5 tsp (remove)
##Celery, raw, .5 cup, diced (remove)
##*Dried Chopped Onion (1 Tbsp), 15 gram(s) (remove)
##*Black Pepper (Ground), 0.25 tsp (remove)
##*Imperial Stick Margarine, 2 tbsp (remove)

Here is how you make German Sausage Cabbage Soup:

Melt butter or margarine in dutch oven. Put in cole slaw mix. onions(rehydrated), celery, and caraway seed. Over med/high heat cook and stir until cook crisp tender. Add all remaining ingredients. Bring to boil then turn heat down and cover. Simmer until all ingredients are hot. Serving Size: servingNumber of Servings: 6Recipe submitted by SparkPeople user KUNCEBKA.

The nutritional information for German Sausage Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.8

• Total Fat: 20.9 g
• Cholesterol: 44.2 mg
• Sodium: 1,325.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.6 g
• Protein: 10.2 g