Appetizers / Soups / Salads

Italian Sausage Soup with Barley is for Soup.

Italian Sausage Soup with Barley takes 20 minutes to prepare.

Italian Sausage Soup with Barley takes 60 minutes to cook.

Italian Sausage Soup with Barley makes 8 servings.

The ingredients for Italian Sausage Soup with Barley are:

1 lb. Italian sausage (spicy or sweet)
1 can Canellini beans
64 fl oz Tomato juice or V8
28 oz can diced tomatoes
2 carrots
2 stalks of celery
1 yellow onion
8 garlic cloves
1/2 c. barley
1 cup raw spinach leaves or 1 small box frozen

Add salt & pepper to taste. Adding some red pepper flakes for some heat is nice, but completely optional.

Here is how you make Italian Sausage Soup with Barley:

Brown sausage and add to stock pot. Saute carrots, celery, onion and garlic until soft and add to pot. To the pot, add the remaining ingredients and cook until the barley is tender.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SSIMARD820.

The nutritional information for Italian Sausage Soup with Barley is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 318.5

• Total Fat: 12.2 g
• Cholesterol: 43.0 mg
• Sodium: 1,611.5 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 10.1 g
• Protein: 16.1 g

Italian Sausage Soup with Barley is Italian cuisine.