Appetizers / Soups / Salads

Italian Sausage Soup with Tortellini takes several minutes to prepare.

Italian Sausage Soup with Tortellini takes several minutes to cook.

Italian Sausage Soup with Tortellini makes 8 servings.

The ingredients for Italian Sausage Soup with Tortellini are:

1 lb. Italian sausage
1 c. chopped onion
2 minced garlic cloves
5 c. beef broth
1/2 c. water
1 8-12 oz. tomato sauce
1/2 c. dry red wine
2 c. chopped, canned tomatoes with juice
1 c. sliced, peeled carrots
1/2 tsp. basil
1/2 tsp. basil
8 oz. meat or cheese tortellini
3 Tbsp. chopped, fresh parsley

Here is how you make Italian Sausage Soup with Tortellini:

If sausage is in casing, remove casing. In stockpot, brown sausage (in chunks). Remove sausage and brown onion and garlic in drippings until tender. Add beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring to boil; reduce heat and simmer uncovered 30 min. Skim off fat; stir in tortellini and parsley. Simmer, covered, another 30 min. Number of Servings: 8Recipe submitted by SparkPeople user FITGIRL331.

The nutritional information for Italian Sausage Soup with Tortellini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.3

• Total Fat: 7.0 g
• Cholesterol: 22.1 mg
• Sodium: 1,027.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.4 g
• Protein: 9.7 g