Appetizers / Soups / Salads

L.R. soybean soup takes several minutes to prepare.

L.R. soybean soup takes several minutes to cook.

L.R. soybean soup makes 20 servings.

The ingredients for L.R. soybean soup are:

5 cups dry mature soybeans
3 qt. water
1 lb. venison sausage, browned
1 T. crushed garlic
2 cups chopped onions
3 slices bacon chopped
1/4 cup ham broth powder (opt.)
1/2 T. salt or to taste
1 tsp. black pepper
1/8 cup chopped jalapeno peppers
fresh cilantro (about 3/4 cup chopped)
fresh sage (about 1/2 cup chopped)

Here is how you make L.R. soybean soup:

Place beans in pressure cooker the night before you want to serve them. cover with water; bring to a boil. Remove from heat and let soak overnight. In the morning, drain and rinse. Return to pressure cooker and add 3 quarts water plus all remaining ingredients. Bring back to a boil, when the cooker starts to jiggle, reduce heat and cook for 10 minutes if beans are less than a year old. If beans are olderk, cook for about 30 minutes. Makes about 20 cups.Number of Servings: 20Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. soybean soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 260.8

• Total Fat: 12.3 g
• Cholesterol: 23.6 mg
• Sodium: 222.6 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 4.7 g
• Protein: 23.5 g