Appetizers / Soups / Salads

Lemon Sausage Lentil Soup takes several minutes to prepare.

Lemon Sausage Lentil Soup takes several minutes to cook.

Lemon Sausage Lentil Soup makes 32 servings.

The ingredients for Lemon Sausage Lentil Soup are:

1 lb Polish sausage
1 c chopped onion
1 c chopped green onion
8 oz chopped mushrooms
29 oz can tomato puree
4 tbsp dried basil
2 c chopped celery
2 c chopped carrots
3 c dried lentils
4 bat leaves
16 c water
1 c sliced zucchini
1 c sliced yellow squash
1 med green pepper diced
1 med red pepper diced
2 tbsp grated lemon peel
3 tsp salt
2 sprig fresh dill, minced
1 tsp pepper
4-6 tbsp lemon juice

Here is how you make Lemon Sausage Lentil Soup:

Slice sausage, saute. Add onions & green onions - saute till soft. Add mushrooms, potatoes, carrots, celery, basil. Saute 5 min. Add water. Bring to boil. Add lentils & bay leaves. Simmer covered 30 min. Add zucchini, yellow squash, green & red pepper, lemon peel, salt, pepper, dill. Simmer 30 min or until lentils are tender. Add lemon juice. Discard bay leavers.Number of Servings: 32Recipe submitted by SparkPeople user TURKLE1.

The nutritional information for Lemon Sausage Lentil Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 75.1

• Total Fat: 4.1 g
• Cholesterol: 9.9 mg
• Sodium: 358.6 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g