The recipe Lentil Soup with Spicy Italian Sausage

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Lentil Soup with Spicy Italian Sausage recipe is a Soup meal that takes 90 minutes to make. If you enjoy for Soup, you will like Lentil Soup with Spicy Italian Sausage!

Lentil Soup with Spicy Italian Sausage

Lentil Soup with Spicy Italian Sausage Recipe
Lentil Soup with Spicy Italian Sausage

What Course Is Lentil Soup with Spicy Italian Sausage?

Lentil Soup with Spicy Italian Sausage is for Soup.


How Long Does Lentil Soup with Spicy Italian Sausage Recipe Take To Prepare?

Lentil Soup with Spicy Italian Sausage takes 20 minutes to prepare.


How Long Does Lentil Soup with Spicy Italian Sausage Recipe Take To Cook?

Lentil Soup with Spicy Italian Sausage takes 90 minutes to cook.


How Many Servings Does Lentil Soup with Spicy Italian Sausage Recipe Make?

Lentil Soup with Spicy Italian Sausage makes 12 servings.


What Are The Ingredients For Lentil Soup with Spicy Italian Sausage Recipe?

The ingredients for Lentil Soup with Spicy Italian Sausage are:

Italian Sausage, pork, 1lb (can use turkey)
Onions, raw, 1 cup, chopped
Celery, raw, 2 cup, diced
Carrots, raw, 2 cup, chopped
Olive Oil, 1 tbsp
Spinach, fresh, 4 cup
dried lentils, 2 cup
Chicken Broth, 3 L (12 cups)
*Mc Cormick Italian Herb Seasoning, 2 tbsp
salt and pepper to taste


How Do I Make Lentil Soup with Spicy Italian Sausage?

Here is how you make Lentil Soup with Spicy Italian Sausage:

1. crumble and brown sausage2. remove from pan3. add onions, carrots and celery to pan and saute until tender4. add italian seasoning5. add lentils6. add chicken broth simmer until tender, about 40 minutes7. add baby spinach until wiltedmakes 12 1.5-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MADSCI.


What's The Nutritional Info For Lentil Soup with Spicy Italian Sausage?

The nutritional information for Lentil Soup with Spicy Italian Sausage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 13.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,308.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.2 g

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