Appetizers / Soups / Salads

Split Pea and Smoked Sausage Soup is for Dinner.

Split Pea and Smoked Sausage Soup takes 20 minutes to prepare.

Split Pea and Smoked Sausage Soup takes 300 minutes to cook.

Split Pea and Smoked Sausage Soup makes 8 servings.

The ingredients for Split Pea and Smoked Sausage Soup are:

1 pound dried split peas
10 cups of water
1 pound smoked sausage (you can sub in brats, keilbasa, whatever, but remember it will have an effect on the nutrition information)
5 cubes of chicken bouillon
1 1/2 cups chopped carrots
1 cup chopped celery
2 medium potatoes, peeled and chopped
1/2 tsp garlic powder
1/2 tsp dried oregano
2 bay leaves
1 onion, chopped

Here is how you make Split Pea and Smoked Sausage Soup:

Throw it all in the slow cooker and let it go:4-5 hours on high -or-8-10 on lowStir and remove bay leaves before serving. Keeps and freezes well.Number of Servings: 8Recipe submitted by SparkPeople user RAISETHEMOON.

The nutritional information for Split Pea and Smoked Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.0

• Total Fat: 16.0 g
• Cholesterol: 38.3 mg
• Sodium: 1,149.6 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 6.8 g
• Protein: 14.7 g