Appetizers / Soups / Salads

Split Pea Soup with Sausage is for Soup.

Split Pea Soup with Sausage takes 15 minutes to prepare.

Split Pea Soup with Sausage takes 180 minutes to cook.

Split Pea Soup with Sausage makes 8 servings.

The ingredients for Split Pea Soup with Sausage are:

3 cup Split Peas
27 gram(s) chicken boullion cube, Harvest Sun (.5 cube) (by GURGIGGLING)
.5 tsp Pepper, black
1 grams Bay Leaf
3 serving Celery Stalk (1 med stick 7-8 in) (by SUNFLOWR)
1 large Onions, raw
2 large (7-1/4" to 8-1/2" long) Carrots, raw
382 grams Smoked Sausage, pork and beef

Here is how you make Split Pea Soup with Sausage:

Wash and sort peas. Drain. Into 12 cups water put peas. Bring to a boil, add all other ingredients. Reduce heat and simmer 2 hours, stirring occasionally, until peas are blended with water. Add cooking sausage in pieces. Simmer another 45 minutes. Serving Size:?8 cups

The nutritional information for Split Pea Soup with Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.8

• Total Fat: 14.7 g
• Cholesterol: 28.3 mg
• Sodium: 1,074.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 7.2 g
• Protein: 13.0 g