Appetizers / Soups / Salads

Tortellini Italian Sausage soup is for Dinner.

Tortellini Italian Sausage soup takes 30 minutes to prepare.

Tortellini Italian Sausage soup takes 50 minutes to cook.

Tortellini Italian Sausage soup makes 10 servings.

The ingredients for Tortellini Italian Sausage soup are:

48oz and 32oz box of Swanson's low sodium broth
2 cans of diced tomatoes
1 can garbanzo beans
1 package mushrooms
Jennie-O lean turkey Italian sausage (spicy or sweet) 5 links
3 fresh garlic cloves
dried basil flakes
dried tarragon flakes
dried fennel seeds

Here is how you make Tortellini Italian Sausage soup:

Remove casing from sausages and roll into small meatballs. Pan fry according to package directions.Add sausage, chicken broth, diced tomatoes, garbanzo beans mushrooms, minced garlic and spices to pot. Simmer over med-low heat for about and hour.Boil and drain tortelllini. Add tortellini to soup after the soup is finished simmering and has cooled off a bit.The soup gets better after it has sat for a while, because the cheese from the tortellini mixes with the broth and makes it taste richer.Serving size: about 2 cups or 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HUVALD.

The nutritional information for Tortellini Italian Sausage soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.9

• Total Fat: 8.7 g
• Cholesterol: 50.0 mg
• Sodium: 1,378.8 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.8 g
• Protein: 22.0 g