Appetizers / Soups / Salads

Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) is for Soup.

Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) takes 15 minutes to prepare.

Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) takes several minutes to cook.

Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) makes 4 servings.

The ingredients for Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) are:

2 (17-ounce) containers Greek yogurt
1 1/2 cups half-and-half
3 hothouse cucumbers, unpeeled, seeded and chopped
3/4 cup chopped red onion
9 scallions, white and green parts, chopped
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1/4 cup chopped fresh dill
3/4 cup freshly squeezed lemon juice (6 lemons)
3/4 pound cooked large shrimp, halved
Thin slices of lemon, halved, for garnish
Fresh dill, for garnish

Here is how you make Chilled Cucumber Soup-Smoothy with Shrimp (filling variation):

In a large mixing bowl, stir together the yogurt, half-and-half, cucumbers, red onion, scallions, salt, and pepper. Transfer the mixture in batches to the bowl of a food processor fitted with the steel blade. Process until the cucumbers are coarsely pureed and then pour into another bowl. Continue processing the soup until all of it is pureed. Fold in the dill, cover with plastic wrap, and refrigerate for at least 2 hours, until very cold.Just before serving, stir in the lemon juice. Serve chilled, garnished with the shrimp, lemon, and fresh dill.Makes 4 8-10 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSHANAHAN20.

The nutritional information for Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.7

• Total Fat: 21.2 g
• Cholesterol: 199.8 mg
• Sodium: 352.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.9 g
• Protein: 27.9 g

The dietary needs meet for Chilled Cucumber Soup-Smoothy with Shrimp (filling variation) is Low Carb