Appetizers / Soups / Salads

Light Spicy Shrimp Noodle Soup is for Soup.

Light Spicy Shrimp Noodle Soup takes 15 minutes to prepare.

Light Spicy Shrimp Noodle Soup takes 15 minutes to cook.

Light Spicy Shrimp Noodle Soup makes 4 servings.

The ingredients for Light Spicy Shrimp Noodle Soup are:

3c unsalted beef stock
1 c water
1Tbs minced garlic
1 Tbs sambal oelek (ground chili paste)
1 tsp fish sauce
1 tsp low sodium soy sauce
2 (3-inch) cinnamon sticks
1 (8 ounce) bottle clam juice
1 ounce dried shiitake mushroom caps, chopped
1 (1-inch) piece peelied fresh ginger
1 star anise
1 pound large shrimp, peeled and deveined
4 ounces flat rice noodles
1/2 c fresh bean sprouts
1/2 cup diagonally cut green onions
1/4 cup fresh cilantro leaves
12 small fresh basil leaves

Here is how you make Light Spicy Shrimp Noodle Soup:

Combine first 11-ingredients is a large soup pot. Bring to boil, reduce heat and simmer until reduced to about 3 1/2 cups. Add the shrimp cooking the shrimp till done-approximately 4 minutes. Remove the cinnamon, star anise and the ginger. Cook the noodles according to package directions. Place 1/2 cup noodles in a bowl and top with 1-cup soup. Top with bean sprouts, green onions, cilantro and basil.Serving Size: serves 4-people @ 1 cup soup and 1/2 cup noodlesNumber of Servings: 4Recipe submitted by SparkPeople user RAELYNNDELOU.

The nutritional information for Light Spicy Shrimp Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.6

• Total Fat: 2.6 g
• Cholesterol: 224.8 mg
• Sodium: 1,350.3 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.9 g
• Protein: 28.4 g