Appetizers / Soups / Salads

Mahi-Shrimp-Bacon Soup is for Soup.

Mahi-Shrimp-Bacon Soup takes 15 minutes to prepare.

Mahi-Shrimp-Bacon Soup takes 30 minutes to cook.

Mahi-Shrimp-Bacon Soup makes 16 servings.

The ingredients for Mahi-Shrimp-Bacon Soup are:

1 large onion
4 medium potatoes, cubed - peel or not
4 garlic cloves, diced
6 cups tap water
3 teaspoons Jamison or equiv soup base(or skip water and base, but add six cups of chicken stock)
1 15 ounce can no salt added diced tomatoes
1-1/2 cups 2% milk
1 green or red bell pepper, cubed
2/3 cup shredded sharp cheddar cheese
6 slices lower fat, lower sodium bacon, diced
1 pound mahi mahi,cubed
7 large shrimp, diced
Salt, black pepper, hot red pepper to taste

Here is how you make Mahi-Shrimp-Bacon Soup:

Dice the bacon and onion and cook for about five minutes over medium heat. Add the potatoes, peppers, and diced garlic. Cook for another five minutes. Add the chicken stock (water and soup base), tomatoes, and shrimp. Bring to a boil and simmer for about five minutes. Add the milk and mahi mahi and simmer for about ten minutes. Add the cheese and salt, black pepper, and hot pepper, to taste. Serving Size: Makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user LADSLIM.

The nutritional information for Mahi-Shrimp-Bacon Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.9

• Total Fat: 2.7 g
• Cholesterol: 40.3 mg
• Sodium: 261.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.6 g
• Protein: 10.5 g

The dietary needs meet for Mahi-Shrimp-Bacon Soup is Low Fat