Appetizers / Soups / Salads

Redwall's Shrimp and Hotroot Soup takes 5 minutes to prepare.

Redwall's Shrimp and Hotroot Soup takes 25 minutes to cook.

Redwall's Shrimp and Hotroot Soup makes 4 servings.

The ingredients for Redwall's Shrimp and Hotroot Soup are:

2 Tbsp butter
1 c onion, chopped
1 bunch green onions, chopped (original recipes calls for leeks)

3 medium potatoes, peeled and
2 c vegetable stock (one 14 oz can)
1/2 tsp curry
1/4 tsp red pepper

1 c milk
8 oz (1/2 lb) cooked shrimp, tails removed

Here is how you make Redwall's Shrimp and Hotroot Soup:

- sweat all the onions (cook in the butter over medium heat until tender but not brown) in a large pot about 5 minutes- add the stock, potatoes, and spices; cover and simmer 15-20 minutes until potatoes are very soft- turn off the heat and stir in milk and shrimp, keep covered- serve when shrimp are warmedNumber of Servings: 4Recipe submitted by SparkPeople user SUNSHINE_SUZY.

The nutritional information for Redwall's Shrimp and Hotroot Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.8

• Total Fat: 7.8 g
• Cholesterol: 130.6 mg
• Sodium: 674.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.6 g
• Protein: 17.8 g