Appetizers / Soups / Salads

Smoky Shrimp and Corn Soup is for Soup.

Smoky Shrimp and Corn Soup takes 15 minutes to prepare.

Smoky Shrimp and Corn Soup takes 15 minutes to cook.

Smoky Shrimp and Corn Soup makes 4 servings.

The ingredients for Smoky Shrimp and Corn Soup are:

2 tsp Olive Oil
1 Large Red Onion, thinly siced
2 Celery Stalks with leaves, sliced
2 Tbsp all-purpose flour
3/4 tsp paprika
2 cups fat free half and half
1 1/2 cups of corn kernals (I use frozen corn)
1/4 tsp salt
1/2 lb medium shrimp, peeled and deveined (I use frozen as well)

Here is how you make Smoky Shrimp and Corn Soup:

Makes 4 servings (about one cup each)1. Heat oil in large saucepan over medium heat. Add onion and celery, stirring occasionally, until softened, usually about 5 minutes. (**I don't usually put the celery in and it tastes just fine without it!) 2. Add Flour and Paprika, stirring constantly for one minute.3. Remove saucepan from heat. Add half and half, whisking until smooth. (Isn't half and half already smooth? Just sayin.)4. Add corn and salt. Cook over medium heat, stirring constantly for about 3 minutes, until soup is thickened.5. Add shrimp, stirring often for about 3-5 minutes, until shrimp turn opaque in the center. (If you want, you can steam the shrimp separately and then add it)It's that simple!! :) Enjoy!!! Number of Servings: 4Recipe submitted by SparkPeople user AURELIA143.

The nutritional information for Smoky Shrimp and Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.7

• Total Fat: 5.2 g
• Cholesterol: 116.6 mg
• Sodium: 305.6 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.6 g
• Protein: 17.9 g