Appetizers / Soups / Salads

Spicy Thai Soup with Lime Shrimp is for Soup.

Spicy Thai Soup with Lime Shrimp takes 10 minutes to prepare.

Spicy Thai Soup with Lime Shrimp takes 20 minutes to cook.

Spicy Thai Soup with Lime Shrimp makes 2 servings.

The ingredients for Spicy Thai Soup with Lime Shrimp are:

1 1/4 cups Mashed Sweet Potatoes
1 cup Onion and Garlic Mix
1 1/2 cups low-sodium chicken broth
1 teaspoon green curry paste
1/2 teaspoon ground ginger
1 cup Lime Shrimp
1 cup frozen peas
Juice of 2 limes, divided
Slices from 1/2 lime

Here is how you make Spicy Thai Soup with Lime Shrimp:

PREPARATIONBlend Mashed Sweet Potatoes, Onion and Garlic Mix and broth in a blender until smooth; pour into a medium pot over low heat. Whisk in curry paste and ginger. Cook 10 minutes. Quick tip: While cooking, arrange the enchilada bake and prepare the topping for the shepherd's pie. Turn heat to medium. Add Lime Shrimp and peas; stir frequently until shrimp are cooked through, about 5 minutes. Remove from heat; add lime juice (from 1 1/2 limes). If not eating immediately, pour into an airtight container and freeze. Otherwise, serve, garnished with lime slices. To reheat Microwave on high 4 to 5 minutes, stirring halfway through. Stir in juice of 1/2 lime.Number of Servings: 2Recipe submitted by SparkPeople user YOOVIE.

The nutritional information for Spicy Thai Soup with Lime Shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 364.6

• Total Fat: 4.3 g
• Cholesterol: 77.5 mg
• Sodium: 939.8 mg
• Total Carbs: 66.0 g
• Dietary Fiber: 9.8 g
• Protein: 44.6 g

Spicy Thai Soup with Lime Shrimp is Asian cuisine.