Appetizers / Soups / Salads

Spicy Tortilla Soup with Shrimp and Avocado is for Soup.

Spicy Tortilla Soup with Shrimp and Avocado takes 20 minutes to prepare.

Spicy Tortilla Soup with Shrimp and Avocado takes 20 minutes to cook.

Spicy Tortilla Soup with Shrimp and Avocado makes 4 servings.

The ingredients for Spicy Tortilla Soup with Shrimp and Avocado are:

1 Tbsp olive oil
1 cup chopped onion
1/3 cup chopped celery
1/3 cup chopped carrots
1 Tbsp of Texas Pete
1 tsp of ground cumin
1 tsp of chili powder
2 tsp of minced garlic
4 cups of fat free chicken broth
1 (15oz) can of white hominy (rinsed and drained)
1 (15oz) can of fire roasted diced tomatoes (undrained)
11 oz of medium shrimp (peeled & deveined)
1 Tbsp of lime juice
1oz white corn tortilla chips
(fresh cilantro leaves (optional)

Here is how you make Spicy Tortilla Soup with Shrimp and Avocado:

This makes 4 - 1 1/2 cup servingsHeat oil in a Dutch oven over med. heat. Add onion, celery, carrot, texas pete, cumin, chili powder, and garlic. Cook for five minutes until softened.Add broth, hominy, and tomatoes, bring to a boil. Cover and cook for 5 minutes stirring occasionally. Add shrimp and cook until done - about three minutes. Remove from heat and stir in lime juice.Serve into four bowls, break tortilla chips and divide among the bowls with the avocadoNumber of Servings: 4Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Spicy Tortilla Soup with Shrimp and Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.0

• Total Fat: 11.6 g
• Cholesterol: 151.9 mg
• Sodium: 1,429.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.2 g
• Protein: 22.7 g