Appetizers / Soups / Salads

italian tortellini soup (slow cooker) is for Soup.

italian tortellini soup (slow cooker) takes 20 minutes to prepare.

italian tortellini soup (slow cooker) takes 200 minutes to cook.

italian tortellini soup (slow cooker) makes 5 servings.

The ingredients for italian tortellini soup (slow cooker) are:

Red Kidney Beans, dried, 1.5 cup
Chicken Bouillon, 4.5 tsp
Basil, dried, 3 tsp
Parsley, dried, 3 tsp
Oregano, dried, 1.5 tsp
Minced Garlic, dried, 2 tsp
Tortellini, dried, 2.5 cup
Diced Tomatoes (with juice), 29 oz

Here is how you make italian tortellini soup (slow cooker):

wash beans.place in microwave safe dish.fill dish with 1 - 1.5" water.cover tightly with plastic wrap, poking 3 small holes.microwave on high for 9 minutes.rotate and microwave on high for another 9 minutes.drain beans.place in slow cooker.cover with 6 - 8 cups hot water.cook on high for 2 hours.add remaining ingredients.cook on high for another 1 - 1.5 hours.makes 5, 2 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user ALLITERATER.

The nutritional information for italian tortellini soup (slow cooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 309.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 790.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 19.1 g
• Protein: 12.4 g

italian tortellini soup (slow cooker) is Italian cuisine.