Appetizers / Soups / Salads

Slow Cooker Jambalaya Soup takes 30 minutes to prepare.

Slow Cooker Jambalaya Soup takes 360 minutes to cook.

Slow Cooker Jambalaya Soup makes 14 servings.

The ingredients for Slow Cooker Jambalaya Soup are:

Chicken stock, peppers, onions, stew tomatoes, garlic, shrimp, chicken, spicy sausage, Cajun seasoning and franks red hot sauce.

Here is how you make Slow Cooker Jambalaya Soup:

Put chopped peppers, onions, chicken, garlic, cajun seasoning and hot sauce into slow cooker with hot sauce. Cook on low for six hours.30 minutes before its finished toss in cut up sausage, in the last 20 minutes add raw shrimp. Serving Size:?makes 14 1-cup servings

The nutritional information for Slow Cooker Jambalaya Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 117.5

• Total Fat: 5.8 g
• Cholesterol: 37.7 mg
• Sodium: 892.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.7 g
• Protein: 9.3 g