Appetizers / Soups / Salads

southwest soup by carol ashby is for Lunch.

southwest soup by carol ashby takes 10 minutes to prepare.

southwest soup by carol ashby takes 30 minutes to cook.

southwest soup by carol ashby makes 10 servings.

The ingredients for southwest soup by carol ashby are:

Southwest Soup by Carol Ashby

1 1/2 lbs hamburger or ground chicken

1 med onion

1 can rotel

1 can black beans

1 can corn- rinse- rinse

1 can ranch style beans- rinse

1 can stewed tomatoes

1 can chicken broth

1 lb velveeta cheese (I usually use the whole block)

Here is how you make southwest soup by carol ashby:

rinse the black beans, corn and ranch style beans..brown your meat, mix and cook on lowyou can sub as you likeServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user BLAZETH69.

The nutritional information for southwest soup by carol ashby is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 375.4

• Total Fat: 17.4 g
• Cholesterol: 80.3 mg
• Sodium: 1,342.0 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.1 g
• Protein: 26.3 g