Appetizers / Soups / Salads

Spicy asian fusion soup takes 10 minutes to prepare.

Spicy asian fusion soup takes 30 minutes to cook.

Spicy asian fusion soup makes 6 servings.

The ingredients for Spicy asian fusion soup are:

2 Carrots
2 Cups of frozen green beans
2/4 Block of Firm Tofu.
4 Cloves of garlic
5 raw onion rings
12 Cups of water
2 Cups of bean thread or chinese noodles
2 Tbsp sesame oil
3 Tbsp Sriracha or chili sauce
3 Tbsp soy sauce
Sea salt & Lemon Pepper to taste.
3 small slices of avocado

Here is how you make Spicy asian fusion soup:

Boil the water and noodles and add the veggies and all the other ingredients. Let it boil.. add the seasonings to taste and top with avocado!Number of Servings: 6Recipe submitted by SparkPeople user ANGELGREGZION.

The nutritional information for Spicy asian fusion soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.9

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 581.9 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.9 g

Spicy asian fusion soup is Asian cuisine.

The dietary needs meet for Spicy asian fusion soup is Vegan