Appetizers / Soups / Salads

Spicy Cabbage, Leek and Carrot Soup is for Soup.

Spicy Cabbage, Leek and Carrot Soup takes 15 minutes to prepare.

Spicy Cabbage, Leek and Carrot Soup takes 30 minutes to cook.

Spicy Cabbage, Leek and Carrot Soup makes 8 servings.

The ingredients for Spicy Cabbage, Leek and Carrot Soup are:

400g Very thin sliced Cabbage
300g Very thin sliced Leeks
250g Coin Sliced Carrots
400g (1) Can Chopped Tomatoes
1-2 tsp Extra Virgin Olive Oil
8 Cups Water
1-2 tsp Hot Pepper Sauce
2 Knoor Vegetable Stock Cubes

Here is how you make Spicy Cabbage, Leek and Carrot Soup:

In 6 Quart PotCook Cabbage and Leeks in Olive Oil for approx 5 minutes or until soft.Add Sliced Carrots, Chopped Tomatoe, Vegetable Stock cubes and 8 cups water.Bring to the Boil then turn down and simmer for 20-25 minutes.Add Hot Pepper Sauce to tasteServe HotChicken may be added for increased proteinServing Size:?8 1 1/2 Cup Servings

The nutritional information for Spicy Cabbage, Leek and Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 478.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.7 g

The dietary needs meet for Spicy Cabbage, Leek and Carrot Soup is Vegan