Appetizers / Soups / Salads

Spicy Collard and Black-eyed Pea Soup is for Soup.

Spicy Collard and Black-eyed Pea Soup takes 10 minutes to prepare.

Spicy Collard and Black-eyed Pea Soup takes 80 minutes to cook.

Spicy Collard and Black-eyed Pea Soup makes 10 servings.

The ingredients for Spicy Collard and Black-eyed Pea Soup are:

2 onions, diced

2 ribs celery, diced

1 diced green bell pepper

4 cloves garlic, minced

2 cups dried black-eyed peas, picked over and rinsed

6 cups water

1/2 pound collard greens, tough stems removed and greens chopped

1 1/2 teaspoons dried thyme (divided)

1 teaspoon oregano (divided)

1 16-ounce can diced tomatoes (fire-roasted preferred)

2 cups water or vegetable broth

1 tablespoon hot sauce

1/4 teaspoon cayenne

1/2 teaspoon chipotle pepper

1/2 teaspoon smoked Spanish paprika

1 -2 teaspoons salt 

2 tablespoons tomato paste

1/4 teaspoon black pepper

Here is how you make Spicy Collard and Black-eyed Pea Soup:

1. Spray a large pot with a light coating of olive oil. Heat it and add the onions. Sauté for about 5 minutes, until they begin to brown. 2. Add the celery, green pepper, and garlic, and cook, stirring, for 3 more minutes.

3. Add the black-eyed peas, water, 1 teaspoon of the thyme, and 1/2 teaspoon of oregano.

Cook until peas are tender, about 45-55 minutes.

4. Once the peas are tender, add all remaining ingredients and cook for at least 25 minutes to allow flavors to develop. Serve with brown rice and additional hot sauce.

Makes at least 10 servings. Serving Size: 269 gramsNumber of Servings: 10Recipe submitted by SparkPeople user EJORDANE.

The nutritional information for Spicy Collard and Black-eyed Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 158.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 4,359.8 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.9 g
• Protein: 6.2 g

The dietary needs meet for Spicy Collard and Black-eyed Pea Soup is Vegan