Appetizers / Soups / Salads

Spicy Collard (greens) and Black eyed Pea Soup is for Soup.

Spicy Collard (greens) and Black eyed Pea Soup takes 30 minutes to prepare.

Spicy Collard (greens) and Black eyed Pea Soup takes 90 minutes to cook.

Spicy Collard (greens) and Black eyed Pea Soup makes 6 servings.

The ingredients for Spicy Collard (greens) and Black eyed Pea Soup are:

2 onions diced
2 ribs celery diced
1 cup diced green bell pepper
3-4 cloves garlic, minced
2 cups dried black-eyed peas, picked over end rinsed
6 cups water
1 pound collard greens, tough stems removed and greens chopped
1 and 1/2 teaspoons dried thyme (divided)
1 teaspoon oregano (divided)
1 16oz can diced tomatoes
2 cups water (or veggie broth)
1 Tbsp hot sauce
1/4 teaspoon cayenne (to taste)
1/2 teaspoon chipolte pepper (to taste)
1/2 teaspoon smoked Spanish paprika
1-2 teaspoon(s) salt
2 Tbsp tomato paste
1/4 teaspoon black pepper

Here is how you make Spicy Collard (greens) and Black eyed Pea Soup:

Heat large pot with sprayed oil on inside. Heat and add onions. Saute' for about 5 minutes. Add celery, green pepper and garlic and cook for another 3 minutes. Add black eyed peas, water, 1 teaspoon of thyme and 1/2 teaspoon of oregano ( there will be some left over for the second part of this recipe).Cook until peas are tender (approx. 45 - 55 minutes)Once peas are tender, add all remaining ingredients (including the remaining oregano and thyme) and cook another approx 25 minutes to incorporate the flavors. Serve with a rice and additional hot sauce.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SHEVICE.

The nutritional information for Spicy Collard (greens) and Black eyed Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.1

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,167.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 6.7 g
• Protein: 4.2 g

The dietary needs meet for Spicy Collard (greens) and Black eyed Pea Soup is Vegan