Appetizers / Soups / Salads

Spicy Lemon Coconut Soup is for Dinner.

Spicy Lemon Coconut Soup takes 15 minutes to prepare.

Spicy Lemon Coconut Soup takes 90 minutes to cook.

Spicy Lemon Coconut Soup makes 8 servings.

The ingredients for Spicy Lemon Coconut Soup are:

1/2 of a whole roasted chicken
4 cups chicken broth
1 onion
3 cloves of garlic
1 cup white wine
1 tbsp Sriracha (Asian hot sauce--very spicy, use to taste!)
1/2 pound baby carrots
1 pound button mushrooms
1 package lemon pepper pappardelle (Mine is from trader joe's but you can really use any noodle pasta)

tarragon to taste
bay leaves to taste
salt to taste
pepper to taste
basil to taste
soy sauce to taste (optional)

Here is how you make Spicy Lemon Coconut Soup:

Place the leftover whole chicken--bones and all--in the broth to simmer with the onions and garlic.Bring to simmer and allow to simmer for 30 minutes.Remove the whole chicken with tongs and add the vegetables, salt and herbs. Pick the chicken clean and discard the bones. Place the shredded chicken back in the bowl and squeeze a quarter of a lemon into the pot. Place the lemon rind in the broth for flavor. Allow to simmer.Add the sriracha and final seasonings to taste. Turn the pot up to boil and add the pasta, cooking it until al dente. Then serve hot.Number of Servings: 8Recipe submitted by SparkPeople user PRETTYPITHY.

The nutritional information for Spicy Lemon Coconut Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.4

• Total Fat: 2.4 g
• Cholesterol: 23.2 mg
• Sodium: 96.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.6 g
• Protein: 11.4 g

The dietary needs meet for Spicy Lemon Coconut Soup is Lactose Free