Appetizers / Soups / Salads

Spicy Thai Curry Corn Soup is for Soup.

Spicy Thai Curry Corn Soup takes 30 minutes to prepare.

Spicy Thai Curry Corn Soup takes 30 minutes to cook.

Spicy Thai Curry Corn Soup makes 4 servings.

The ingredients for Spicy Thai Curry Corn Soup are:

Ingredients
1 tablespoon sesame oil
1 small onion, chopped
2 cloves garlic, chopped
4 ears of corn, cut off the cob
3 celery stalks, diced
1 red bell pepper, diced
handful mushrooms, sliced
3-4 teaspoons curry powder
1 teaspoon red pepper flakes
1 can lite coconut milk (15 oz)
2 cups unsweetened non-dairy milk
1 cup water
juice of 1 lime
himalayan salt & cracked pepper to taste
large handful spinach (I used a spinach & arugula blend)

Here is how you make Spicy Thai Curry Corn Soup:

Heat oil in large pot over medium high heat and saute onions until translucent. Add garlic, corn, celery, bell pepper and mushrooms, cook a few minutes more. Add coconut milk, unsweetened non-dairy milk, water, curry powder, red pepper flakes, juice of lime, salt & pepper to taste and cook on medium heat for 10 min or until heated through. Add spinach and cook until softened to your liking. Test for flavors adding more spices if desired. Serve with lime wedges. You may even want to serve with some crispy bread to soak up the juices...Serving Size:?4

The nutritional information for Spicy Thai Curry Corn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.4

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 132.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 6.4 g
• Protein: 5.7 g

Spicy Thai Curry Corn Soup is Indian cuisine.

The dietary needs meet for Spicy Thai Curry Corn Soup is Vegan