Appetizers / Soups / Salads

Spicy Thai Soup with pineapple is for Soup.

Spicy Thai Soup with pineapple takes 15 minutes to prepare.

Spicy Thai Soup with pineapple takes 45 minutes to cook.

Spicy Thai Soup with pineapple makes 4 servings.

The ingredients for Spicy Thai Soup with pineapple are:

2 medium stalks celery, thinly sliced
2 medium carrots, thinly sliced
1 large orange pepper thinly sliced
1 TB olive oil
28 oz. can crushed tomatoes
8-10 oz. water
salt and pepper to taste
1-3 tsp red curry paste ( to desired spiciness)
1 cup of canned crushed pineapple, slightly drained

Here is how you make Spicy Thai Soup with pineapple:

Heat oil in a large stock pot. Add celery and cook 5 min. Add carrots and cook until just soft. Add orange pepper and saute 5 min. more. Add tomatoes, water, curry paste, salt and pepper, and cook until vegetables are to desired softness (I like my carrots a little more firm in this recipe).To serve, top each bowl with 1/4 c. crushed pineappleNumber of Servings: 4Recipe submitted by SparkPeople user SWIFTCHIC.

The nutritional information for Spicy Thai Soup with pineapple is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 509.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.0 g
• Protein: 2.6 g

The dietary needs meet for Spicy Thai Soup with pineapple is Vegetarian