Appetizers / Soups / Salads

WLS Crock Pot Spicy Beefy Beany Taco Soup is for Dinner.

WLS Crock Pot Spicy Beefy Beany Taco Soup takes 20 minutes to prepare.

WLS Crock Pot Spicy Beefy Beany Taco Soup takes 300 minutes to cook.

WLS Crock Pot Spicy Beefy Beany Taco Soup makes 16 servings.

The ingredients for WLS Crock Pot Spicy Beefy Beany Taco Soup are:

1 16oz container of Ground Chuck
1 cup raw chopped white onion
1 can Kidney beans
1 can Northern beans
2 cans chunky Rotel
1 can Black beans
1 can Mexican corn
1 quart beef stock
4 Cups of Water
2 packets Taco seasoning (I used Taco Bell Chipotle)

Here is how you make WLS Crock Pot Spicy Beefy Beany Taco Soup:

Brown ground chuck and onion together. Drain if needed. Throw into crock pot and add all of the other ingredients. I used the Rotel juices, but drained the juice out of everything else. I added the stock and water after all of the solids were combined and then added the taco seasoning.I put the crock pot on high and cooked for 3 hours. Then, I switched it over to low until ready to eat. If you'll be leaving in the morning, put it on low all day long. My crock pot is a true slow cooker, so you may have to adjust heating times. Appears to make about 16 Cups. That's just a guesstimate. Made by a Weight Loss Surgery patient. Adjust nutritional info to your own needs. Most people will eat more than 1 Cup.Number of Servings: 16Recipe submitted by SparkPeople user STARSBELOW.

The nutritional information for WLS Crock Pot Spicy Beefy Beany Taco Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.7

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.1 g

WLS Crock Pot Spicy Beefy Beany Taco Soup is Mexican cuisine.