Appetizers / Soups / Salads

Broccoli Spinach Soup with Apples and Leeks is for Soup.

Broccoli Spinach Soup with Apples and Leeks takes 10 minutes to prepare.

Broccoli Spinach Soup with Apples and Leeks takes 25 minutes to cook.

Broccoli Spinach Soup with Apples and Leeks makes 6 servings.

The ingredients for Broccoli Spinach Soup with Apples and Leeks are:

2 Tbsp. unsalted butter
4 small leeks, white and light green parts, well washed and chopped
1 package broccoli slaw (ex: Trader Joe), chopped
1 lb russet potatoes, peeled and diced
1 large apple, peeled and chopped
1 qt. vegetable broth
2-3 cups spinach, well chopped
1/2 c. half and half or cream
Salt
Ground Nutmeg

Here is how you make Broccoli Spinach Soup with Apples and Leeks:

1. In a 5 qt. dutch oven, melt butter over medium heat until it foams. Add leeds; sprinkle with salt, and saute for several minutes. Add slaw, potatoes and apple, and continue cooking unti the vegetables soften slightly and some of their liquid is released.2. Add broth, turn heat up, and bring to a boil.3. Add spinach and combine well. Turn heat down, cover, and cook at a simmer until all vegetables are soft, 15-20 minutes.4. Using an immersion blender, blend until smooth. Add half and half or cream and stir to combine.5. Taste for salt and add fresh-grated nutmeg to taste.Makes six one-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user DANAVB.

The nutritional information for Broccoli Spinach Soup with Apples and Leeks is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.2

• Total Fat: 6.5 g
• Cholesterol: 17.8 mg
• Sodium: 427.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.2 g
• Protein: 5.2 g

The dietary needs meet for Broccoli Spinach Soup with Apples and Leeks is Vegetarian