Appetizers / Soups / Salads

Mushroom Spinach Soup is for Side Dish.

Mushroom Spinach Soup takes 20 minutes to prepare.

Mushroom Spinach Soup takes 50 minutes to cook.

Mushroom Spinach Soup makes 10 servings.

The ingredients for Mushroom Spinach Soup are:

Promise, Light Margarine, 3 Tbsp
Leeks, 3 leek
Onions, raw, 2
Garlic, 2 clove
Mushrooms, fresh, 2 lbs
Savory, ground, 2 tsp
Oregano, ground, .25 tsp
Sherry, dry, 3 fl. oz
Chicken Broth, 9 cup
Tomato Paste, .25 cup
Bay Leaf, 1 leef
Spinach, fresh, 10 leaf

Here is how you make Mushroom Spinach Soup:

Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so. Strain out the vegetables. Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired. Number of Servings: 10Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Mushroom Spinach Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 144.1

• Total Fat: 4.3 g
• Cholesterol: 2.3 mg
• Sodium: 1,509.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.3 g
• Protein: 13.9 g