Appetizers / Soups / Salads

Peacock Soup is for Soup.

Peacock Soup takes 25 minutes to prepare.

Peacock Soup takes 90 minutes to cook.

Peacock Soup makes 16 servings.

The ingredients for Peacock Soup are:

water, 16 cups
vegetable bouillon, 8 cubes
pearled barley, 1 cup (uncooked)
black-eyed peas, 1 cup (uncooked)
red & green lentils, 1 cup (uncooked)
lima beans, 1/2 cup (uncooked)
black beans, 1/2 cup (uncooked)
red kidney beans, 1/2 cup (uncooked)
4 tomatoes, chopped
12 scallions, chopped
3 celery stalks, chopped
2 cups carrots, chopped
1 cup red potatoes, chopped
4 cups spinach
1 teaspoon coriander
1 teaspoon celery salt
salt & pepper to taste

Here is how you make Peacock Soup:

Soak beans according to directions. Place water bouillon cubes, beans, scallions, tomatoes, celery & spices together in big pot. Bring to a gentle boil & then reduce heat to simmer for one hour & 10 minutes. When beans are almost cooked through, add carrots & potatoes. In last 10 minutes of cooking, add spinach. Make sure to add water as needed.Makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user GODWITHINME.

The nutritional information for Peacock Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.5

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 109.0 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 6.5 g
• Protein: 5.8 g

The dietary needs meet for Peacock Soup is Vegan