Appetizers / Soups / Salads

Spinach Artichoke Parmesan Soup is for Soup.

Spinach Artichoke Parmesan Soup takes several minutes to prepare.

Spinach Artichoke Parmesan Soup takes several minutes to cook.

Spinach Artichoke Parmesan Soup makes 10 servings.

The ingredients for Spinach Artichoke Parmesan Soup are:

1 cup Parmesan Cheese, grated
4 oz Cream Cheese
1 cup Milk, 2%, with added nonfat milk solids, without added vit A
4 fl oz Milk, canned, evaporated
.5 cup Flour, white
.75 package (10 oz) yields Spinach, frozen
130 gram(s) *artichoke hearts, reese brand, canned, 10 quarters (by CABC_2941)
1 cup, chopped Onions, raw
4 cup Campbell's low sodium chicken broth
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
2 tsp Pepper, black
1 tsp Pepper, red or cayenne
3 clove Garlic
4 serving Sam's Club Spinach and Asigo Chicken Sausage (by ALIHUTCH078)
1 cup, pieces or slices Mushrooms, fresh

Here is how you make Spinach Artichoke Parmesan Soup:

Cook veggies, broth, and spices in a crock pot on low 6 hours. Whisk milk, evaporated milk, flour and add to soup. Add cream cheese, and sausage. Cook on high 30 mins. Add parm and serve.Serving Size: 10 -2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FCMINDGAME.

The nutritional information for Spinach Artichoke Parmesan Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.2

• Total Fat: 10.6 g
• Cholesterol: 52.0 mg
• Sodium: 1,041.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 15.8 g