The recipe Spinach Lentil Soup with Zucchini and Squash
Spinach Lentil Soup with Zucchini and Squash recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Spinach Lentil Soup with Zucchini and Squash!
Spinach Lentil Soup with Zucchini and Squash
- What Course Is Spinach Lentil Soup with Zucchini and Squash?
- How Long Does Spinach Lentil Soup with Zucchini and Squash Recipe Take To Prepare?
- How Long Does Spinach Lentil Soup with Zucchini and Squash Recipe Take To Cook?
- How Many Servings Does Spinach Lentil Soup with Zucchini and Squash Recipe Make?
- What Are The Ingredients For Spinach Lentil Soup with Zucchini and Squash Recipe?
- How Do I Make Spinach Lentil Soup with Zucchini and Squash?
- What's The Nutritional Info For Spinach Lentil Soup with Zucchini and Squash?
- What Type Of Cuisine Is Spinach Lentil Soup with Zucchini and Squash?
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How Long Does Spinach Lentil Soup with Zucchini and Squash Recipe Take To Prepare?Spinach Lentil Soup with Zucchini and Squash takes 10 minutes to prepare. How Long Does Spinach Lentil Soup with Zucchini and Squash Recipe Take To Cook?Spinach Lentil Soup with Zucchini and Squash takes 40 minutes to cook. How Many Servings Does Spinach Lentil Soup with Zucchini and Squash Recipe Make?Spinach Lentil Soup with Zucchini and Squash makes 5 servings. What Are The Ingredients For Spinach Lentil Soup with Zucchini and Squash Recipe?The ingredients for Spinach Lentil Soup with Zucchini and Squash are: Canola Oil 1 TbsLentils, .2/3 cup Swanson Organic Vegetable Broth, 4 2/3 cup Spinach, fresh, 2 cup chopped Onions, raw, 1/2 cup, chopped Zucchini, 1 cup, chopped *Summer Squash, .1/2 cup, diced Heinz Worcestershire Sauce, 1Tbs Garlic, 1 tsp , minced Thyme, ground, 1/2 tsp Salt, 1/2 tsp Pepper, black, 1/4 tsp Carrots, raw, 1 cup, chopped Diced Tomatoes, Red Gold, 1.5 cup , undrained bay leaf red wine vinegar, 1 Tbs How Do I Make Spinach Lentil Soup with Zucchini and Squash?Here is how you make Spinach Lentil Soup with Zucchini and Squash: Dice onions and mince garlic. In a large saucepan, heat oil and cook onions and garlic until tender. Add lentils, thyme,bay leaf, salt, pepper, worcestershire sauce, diced tomatoes and vegetable broth;bring to a boil. Reduce heat and simmer for 15 - 20 minutes.Add carrots, squash and zucchini to broth; bring back to boil; cover and simmer for 15 - 20 minutes. Stir in spinach and vinegar.Serves 5 (1 1/4 cup servings)Number of Servings: 5Recipe submitted by SparkPeople user AFMAMA1.What's The Nutritional Info For Spinach Lentil Soup with Zucchini and Squash?The nutritional information for Spinach Lentil Soup with Zucchini and Squash is:
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