The recipe Stefani butternut squash and spinach AIP soup

Made From Scratch Recipes

Stefani butternut squash and spinach AIP soup recipe is a Soup meal that takes 25 minutes to make. If you enjoy for Soup, you will like Stefani butternut squash and spinach AIP soup!

Stefani butternut squash and spinach AIP soup

Stefani butternut squash and spinach AIP soup Recipe
Stefani butternut squash and spinach AIP soup

Simple AIP compliant fall soup

What Course Is Stefani butternut squash and spinach AIP soup?

Stefani butternut squash and spinach AIP soup is for Soup.


How Long Does Stefani butternut squash and spinach AIP soup Recipe Take To Prepare?

Stefani butternut squash and spinach AIP soup takes 5 minutes to prepare.


How Long Does Stefani butternut squash and spinach AIP soup Recipe Take To Cook?

Stefani butternut squash and spinach AIP soup takes 25 minutes to cook.


How Many Servings Does Stefani butternut squash and spinach AIP soup Recipe Make?

Stefani butternut squash and spinach AIP soup makes 5 servings.


What Are The Ingredients For Stefani butternut squash and spinach AIP soup Recipe?

The ingredients for Stefani butternut squash and spinach AIP soup are:

4.0 cup Swanson Chicken Broth 99% Fat Free
5.2 oz Spinach - Dole Baby Spinach
2.0 cup (8 fl oz) Water, tap
5.0 serving JENNIE-O TURKEY STORE Sweet Lean Italian Turkey Sausage
1.0 cup Leeks
0.5 cup, chopped Onions, raw
3.0 cup Butternut Squash


How Do I Make Stefani butternut squash and spinach AIP soup?

Here is how you make Stefani butternut squash and spinach AIP soup:

Dice sausage brown in a sauce pan. Add onions and leeks Cooke until translucent. Add water and broth bring to a boil. Lower head to medium add squash and spinach.aimmwr for 10 min this serveServing Size: 5 1 and a 1\4 cup servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user THEWILLTODOIT.


What's The Nutritional Info For Stefani butternut squash and spinach AIP soup?

The nutritional information for Stefani butternut squash and spinach AIP soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 10.1 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,450.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 19.5 g

What Dietary Needs Does Stefani butternut squash and spinach AIP soup Meet?

The dietary needs meet for Stefani butternut squash and spinach AIP soup is Sugar Free


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day